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Great gift for the holidays!
Are you cooking over a hot stove every day? Do you really have the time to do that? I don’t.
My book, Too Terrified to Cook? Just Think Like a Master Chef!, contains down-to-earth strategies and charts to help you make better use of your time and feel more empowered in the kitchen.
Do as I do — only “cook” about three or four days a month — and eat a home-cooked meal every day! The secret? "Food preparation," as opposed to cooking — keeping in mind, not all foods are "cooked." From there, I developed techniques to overcome my “kitchen anxiety” and gained a new sense of confidence and empowerment.
Oh, and when you get my book, you’ll love finding the “real” secret to avoid watery eyes when cutting an onion!
Get your copy today! Available everywhere — Amazon, Walmart.com, BarnesAndNoble.com, and more.